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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Wong Lo Kat ： ウィキペディア英語版 Wong Lo Kat Wong Lo Kat () or Wanglaoji in pinyin, is a Chinese herbal tea, and one of the more popular tea drinks in China today. It is sold in many forms and different types of containers. ==History== "Wong Lo Kat" is the Cantonese transliteration of its name in Chinese characters. Wong Lo Kat originated in 1828 during the Qing Dynasty in Guangdong (Kwangtung) and Guangxi (Kwangsi) provinces of China, founded by a doctor Wong Chat Bong (). Because the Wong family was the inventor of herbal tea brewing in southern China, the brand is synonymous with this type of drink. The recipe has been passed down through multiple generations to today's tea culture. In around 1949, the Chinese government began seizing private companies and all associated assets. Wong Lo Kat's descendants established operations in Hong Kong, whilst all assets in Mainland China passed to a government-owned subsidiary. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wong Lo Kat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.